Editorial Type:
Article Category: Research Article
 | 
Online Publication Date: 01 Jan 2013

The Dynamics of Restaurant Business Valuation

and
CPA
Page Range: 14 – 21
DOI: 10.5791/0882-2875-16.1.14
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Copyright: © 1997 American Society of Appraisers

Contributor Notes

Jeremy L. Sacks is a Director of Coopers & Lybrand, LLP's Corporate Finance Services based in Los Angeles. Mr. Sacks, a certified public accountant, graduated cum laude from Hofstra University, Hempstead, New York with a Bachelors in Business Administration in Public Accountancy and an MBA in Banking and Finance.

Christopher H. Volk is Executive Vice President, Chief Operating officer and Corporate Secretary of Franchise Finance Corporation of America. He received his BA from Washington and Lee University and his MBA. from Georgia State University.

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